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Kitchen GardenFrequency: 12 issues per year | Usual Issue Price: £3.70
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Kitchen Garden
Subscribe to Kitchen Garden today and save up to 14%. Kitchen Garden is Britain's most popular magazine for gardeners who love to grow their own fruit and vegetables whether this is on the allotment, vegetable patch or simply with a few pots on the patio. Written by a team of experts, all keen growers themselves, Kitchen Garden brings you a wealth of topical advice on all your favourite home-grown produce. Magazine Group review of Kitchen GardenKitchen Garden Magazine is the essential subscription for anyone getting involved in the grow-your-own trend. The monthly publication offers guidance to those who subscribe to Kitchen Garden, whether their vegetable patch is enough to feed the whole family or just a couple of plants in pots on the patio. Whatever scale of production the householder is engaged in, a Kitchen Garden Magazine subscription ensures topical features to read and learn more about seasonal produce, when to plant it and how to get it ready for harvest. At a monthly rate of publication, a Kitchen Garden subscription offers 12 issues each year, with free gifts and special offers included among the articles, features and regular columns. Subscribe to Kitchen Garden for the knowledge that each new issue will arrive promptly as soon as it is available. A subscription also offers money off the cover price, meaning you will not only be among the first to receive each issue, but will also pay less for the privilege. Subscribing is as easy as adding this publication to your basket Read 1 reviews for Kitchen Gardenbased on 26 ratings. 1 user reviews.
Wendy
Salisbury Customer review for Kitchen Garden I have been given back issues of Kitchen and Gardens and have found it very informative easy to read follow and understand, although my children are grown up I especially like the articles that involve children teaching them where their food comes from, my girls still enjoy helping us in the garden and they are 26 and 29 years old, and we are learning all the time.
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