delicious

Frequency: 12 issues per year  |  Usual Issue Price: £3.40

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With every issue of delicious. magazine you'll receive fabulous new recipes, smart ways to reduce your food shopping bills, exciting menus from top celebrity chefs and invaluable healthy eating tips. Plus, don't miss great ideas for entertaining, simple suppers for the family and superb cookery classes for the kids.

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delicious. celebrates food and the people who produce it, from celebrity chefs to fanatical foodies. Whether you are passionate about cooking and entertaining, or simply love food, delicious. is the magazine for you. Every month it?s packed with mouth-watering recipes, menus from chefs such as Jamie Oliver, tasty mid-week suppers, children?s meal ideas and the latest foodie news.

delicious. magazine has established itself as required reading for food lovers with stylish, simple and achievable recipes and a refreshing no-nonsense approach to food and cooking. With every issue of the UK?s favourite food magazine, you?ll receive brilliant new recipes for everyday eating and weekend entertaining, smart ways to reduce your food shopping bills, exciting menus from celebrity chefs and invaluable healthy eating.

With stylish and mouth-watering meals, a huge range of recipes, top chefs (watch out for Nigella Lawson and Rick Stein), fantastic ideas for quick and tasty meals ? delicious makes eating and entertaining a pleasure. So whether you want a simple but scrumptious midweek meal or an impressive dinner-party menu, delicious has the recipes you need. Plus, in every issue you?ll discover exciting foodie travel destinations.

Typical contents of Delicious magazine:

Rick Stein's big breakfasts... Easter weekend menus... How to choose and cook the perfect roast... Willie Harcourt-Cooze's chocolate triumphs... Rise to it – soufflés for scaredy cats... Grow Your Own special...

The Breakfast Club
You want to belong to this club, believe us. in this month's delicious. magazine, Rick Stein shares his favourite breakfasts from across the globe.

The Big Easter Weekend
Celebrate four fantastic days off by inviting friends and family over for a weekend of delightful, home-cooked food, starting with a smart Saturday lunch and followed by a crowd-pleasing roast chicken for Easter Sunday.

Grow it, pick it, cook it
Grow your own is the trend of the moment – from TV chefs to everyday cooks, everyone seems to be turning home producer.

April shopping list
Print out our monthly shopping list for the Smart Cook section of the magazine; this month it's tasty, inventive dishes from just £1.20 per person.

Mr Bean
Willie Harcourt-Cooze’s love affair with chocolate began when he bought a Venezuelan cacao farm. Share his passion with the luscious recipes found in this month's delicious. magazine – as if you needed any encouraging!

Make it simple: soufflés
Soufflés can strike fear into the most accomplished cook, but follow our step-by-step guide and once you know the rules, they’ll rise to the occasion every time.

Sweet surrender
Give your Easter celebrations the perfect finale with some spectacular desserts from Tarek Malouf of the Hummingbird Bakery – the London cake shop to the stars.

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