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Cook VegetarianFrequency: 12 issues per year | Usual Issue Price: £3.50 Subscribe to Cook Vegetarian Magazine and get FREE delivery! Each issue is packed with tips, ideas and advice for anyone who wants to create delicious meals without meat or fish. With stunning recipes, easy meal suggestions, cookery solutions, eco news and shopping pages, it's an indispensable guide that both vegetarians and meat-reducers will return to again and again.
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